Safe handling of foods /
Contributor(s): Ewen, C. D. Todd [ed.] | Farber, Jeffrey M [ed.].
Material type: BookSeries: Food science technology 98.Publisher: New York : Marcel Dekker, 2000Description: x, 552 p. : il. ; 23 cm.ISBN: 0824703316.Subject(s): MANIPULACION DE MERCANCIAS | INDUSTRIA ALIMENTARIA | MICROBIOLOGIA DE ALIMENTOS | HIGIENE DE LOS ALIMENTOS | ENVASADO DE ALIMENTOS | CONTAMINACION DE ALIMENTOS | ELABORACION DE ALIMENTOSOther classification: F2198Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 664:614, F2198 (Browse shelf) | Available | 31958 |
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664, T255 Tecnología de los alimentos: | 664.3, G9769 Lipid technologies and applications / | 664:544, W229 Physical chemistry of foods / | 664:614, F2198 Safe handling of foods / | 664.614, R6431 The food safety information handbook / | 664:66.011, M356 Food process design / | 664:66.011, T568 Food process modelling / |
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