Food processing enzymes : recent developments
By: Pintauro, Nicholas D.
Material type: BookSeries: Food Technology Review 52.Publisher: Ridge Park, NJ. : Noyes, 1979Description: 420 p. 23 cm.ISBN: 0815507488.Subject(s): FRUTAS | PECES | PROTEINAS | CEREALES | CARNES | ALIMENTOS RICOS EN PROTEINAS | PRODUCTOS LACTEOS | ENZIMAS | TECNOLOGIA DE ALIMENTOS | ELABORACION DE ALIMENTOS | ALIMENTOSOther classification: P659Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 577.15, P659 (Browse shelf) | Available | P26115 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
577.112, G983 Textured protein products | 577.114, H251 Plant growth regulators | 577.15, J67 Industrial enzymes : | 577.15, P659 Food processing enzymes : | 579.2, M182 Brock biología de los microorganismos | 579.2, M182 Brock biología de los microorganismos / | 579.2, M182 Brock biología de los microorganismos / |