Food processing enzymes : recent developments
By: Pintauro, Nicholas D
.
Material type: 
BookSeries: Food Technology Review 52.Publisher: Ridge Park, NJ. : Noyes, 1979Description: 420 p. 23 cm.ISBN: 0815507488.Subject(s): FRUTAS | PECES | PROTEINAS | CEREALES | CARNES | ALIMENTOS RICOS EN PROTEINAS | PRODUCTOS LACTEOS | ENZIMAS | TECNOLOGIA DE ALIMENTOS | ELABORACION DE ALIMENTOS | ALIMENTOSOther classification: P659
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 577.15, P659 (Browse shelf) | Available | P26115 |
