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Food engineering

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Continuing resourceAnalytics: Show analyticsPublisher: New York : McGraw-Hill, 1951-1976Description: v.ISSN: 0015-637X.Subject(s): TECNOLOGIA DE ALIMENTOS

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Holdings note: 1951-53; 1954 26(1-7); 1955 27(4-12); 1956 28(2-6); 1957 29(3-12); 1958 30(1-11); 1959 31(2-12); 1960-61; 1962 34(1-11); 1964-70; 1971 43(1-3); 1972-76 Continues: Food industriesContinued by: Food engineering international

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
Recursos Continuos	Biblioteca Central	Biblioteca Central	664/00/6 (Browse shelf)	Available		50690

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Previous	664/00/5 Food technology	664/00/6 Chilton's food engineering international	664/00/6 Food industries	664/00/6 Food engineering	664/00/6 Food engineering international	664/00/6 Food engineering [and] ingredients	664/00/7 Journal of the Science of Food and Agriculture	Next

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Sistema de Bibliotecas de la Facultad de Ingeniería. UBA

Food engineering

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