Food engineering
Material type: Continuing resourceAnalytics: Show analyticsPublisher: New York : McGraw-Hill, 1951-1976Description: v.ISSN: 0015-637X.Subject(s): TECNOLOGIA DE ALIMENTOS | ELABORACION DE ALIMENTOS | ENVASADO DE ALIMENTOS | ALMACENAMIENTO DE ALIMENTOSHoldings note: 1951-53; 1954 26(1-7); 1955 27(4-12); 1956 28(2-6); 1957 29(3-12); 1958 30(1-11); 1959 31(2-12); 1960-61; 1962 34(1-11); 1964-70; 1971 43(1-3); 1972-76 Continues: Food industriesContinued by: Food engineering internationalItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos | Biblioteca Central | Biblioteca Central | 664/00/6 (Browse shelf) | Available | 50690 |