| 000 -LEADER |
|---|
| fixed length control field |
01071nas a22003257a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
22279 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaUFI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241004105302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240930m19511976xxumr|||r#||||0|||#0eng#d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0015-637X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AR-BaUFI |
| Language of cataloging |
spa |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664 |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Food eng. |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Food engineering |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
McGraw-Hill, |
| Date of publication, distribution, etc |
1951-1976 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Mensual |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECNOLOGIA DE ALIMENTOS |
| 9 (RLIN) |
22064 |
| Source of heading or term |
SP |
|
|---|
| Topical term or geographic name as entry element |
ELABORACION DE ALIMENTOS |
| 9 (RLIN) |
17589 |
| Source of heading or term |
SP |
|
|---|
| Topical term or geographic name as entry element |
ENVASADO DE ALIMENTOS |
| 9 (RLIN) |
17826 |
| Source of heading or term |
SP |
|
|---|
| Topical term or geographic name as entry element |
ALMACENAMIENTO DE ALIMENTOS |
| 9 (RLIN) |
15498 |
| Source of heading or term |
EIT |
| 780 00 - PRECEDING ENTRY |
|---|
| Display text |
Cont. de |
| Title |
Food industries |
| International Standard Serial Number |
0096-2236 |
| 785 00 - SUCCEEDING ENTRY |
|---|
| Display text |
Cont. p |
| Title |
Food engineering international |
| International Standard Serial Number |
0885-0461 |
| 786 ## - DATA SOURCE ENTRY |
|---|
| Other item identifier |
AIG |
| 866 #7 - TEXTUAL HOLDINGS--BASIC BIBLIOGRAPHIC UNIT |
|---|
| Source of notation |
FOCAD |
| Textual string |
1951-53; |
| -- |
1954 26(1-7); |
| -- |
1955 27(4-12); |
| -- |
1956 28(2-6); |
| -- |
1957 29(3-12); |
| -- |
1958 30(1-11); |
| -- |
1959 31(2-12); |
| -- |
1960-61; |
| -- |
1962 34(1-11); |
| -- |
1964-70; |
| -- |
1971 43(1-3); |
| -- |
1972-76 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Mostrar Registro |
| Item type |
Recursos Continuos |
| Source of classification or shelving scheme |
|
| 964 00 - REGISTRO ORIGEN (BIBUN) |
|---|
| AIG de origen |
AIG00001060 |
| 985 00 - DISPONIBILIDAD (BIBUN) |
|---|
| Campo BIBUN de origen |
BIBUN 096$a |
| SECTOR (BIBUN) |
Dep |
| 997 ## - TIPO DE DOCUMENTO (BIBUN) |
|---|
| -- |
PUBENSERIE |
