Aceites y grasas alimentarios : tecnología, utilización y nutrición / Harry Lawson
By: Lawson, Harry W
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Contributor(s): Carballo García, Francisco Javier [tr.]
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Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Biblioteca Central | Biblioteca Central | 664.3, L4252 (Browse shelf) | Available | 37076 |
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664(035), W9137 Food industries manual / | 664.1, G217 Técnicas del manejo de los alimentos | 664.2, P484 Edible starches and starch-derived syrups | 664.3, L4252 Aceites y grasas alimentarios : | 664.3.032,A837 A&G libro 10º aniversario : | 664.315, S789 Margarine and other food fats : | 664.31,A837 A&G libro 10º aniversario : |
Título original Food oils and fats. Technology, utilization, and nutrition
Indice alfabético
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