Convenience foods : recent technology
By: Robbins, Philip M.
Material type: BookSeries: Food technology review 37.Publisher: Park Ridge, NJ. : Noyes, 1976Description: 339 p. 23 cm.ISBN: 0815506414.Subject(s): TECNOLOGIA DE ALIMENTOS | ELABORACION DE ALIMENTOS | HUEVOS | ALIMENTOS SINTETICOS | CARNES | PRODUCTOS LACTEOS | PATATAS | CEREALES | ALIMENTOSOther classification: R635Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641/642, R635 (Browse shelf) | Available | P26125 | |
Libros de Préstamo | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641/642, R635 (Browse shelf) | Available | 45507 |
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641, T694 Dehydration of fruits and vegetables / | 641.1, G983 Dairy products and eggs : | 641/642, R635 Convenience foods : | 641/642, R635 Convenience foods : | 643.64, W432 Sanitary landfill technology | 65.012.12, B5887 Quantitative analysis for business decisions | 65.012.12, P918 Métodos y modelos de investigación de operaciones |