Foodborne disease handbook / volume 2 viruses, parasites, pathogens, and HACCP
Contributor(s): Stanfield, Peggy S [ed.]
| Nip, Wai-Kit [ed.]
| Murrell, K. D [ed.]
| Sattar, Syed A [ed.]
| Hui, Yiu H [ed.]
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, F6868 (Browse shelf) | Available | 31987 |
Incluye índice alfabético