Foodborne disease handbook / volume 2 viruses, parasites, pathogens, and HACCP
Contributor(s): Stanfield, Peggy S [ed.]
| Nip, Wai-Kit [ed.] | Murrell, K. D [ed.] | Sattar, Syed A [ed.] | Hui, Yiu H [ed.].
Material type: 
BookPublisher: New York : Dekker, c2001Edition: 2nd. ed. rev. and exp.Description: xvi, 515 p. : il. ; 25 cm.ISBN: 0824703383.Subject(s): EPIDEMIOLOGIA | DIAGNOSTICO DE LABORATORIO | DIAGNOSTICO[MEDICINA] | PARASITOS | VIRUS | ANALISIS DE ALIMENTOS | MICROBIOLOGIA DE ALIMENTOS | CONTAMINACION DE ALIMENTOSOther classification: F6868
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, F6868 (Browse shelf) | Available | 31987 |
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| 613.29, P995 Synthetic food | 614.31, B87717 Microbiological risk assessment in food processing / | 614.31, C73438 Scientific criteria to ensure safe food / | 614.31, F6868 Foodborne disease handbook / | 614.31, J951 Control of foodborne microorganisms / | 614.31, L4871 Food authenticity and traceability / | 614.31, M1675 Detecting pathogens in food / |
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