Instrumentation and sensors for the food industry /
Contributor(s): Brimelow, Christopher J. B [ed.]
| Kress-Rogers, Erika [ed.].
Material type: 
BookSeries: Woodhead publishing in food science and technology.Publisher: Boca Raton, FL. : CRC, c2001Edition: 2nd. ed.Description: xxx, 836 p. : il., fotos ; 24 cm.ISBN: 084931223X CRC; 1855735601 Woodhead.Subject(s): REOLOGIA | INSTRUMENTOS DE MEDIDA | CONTROL DE CALIDAD | ANALISIS DE ALIMENTOS | BIOSENSORES | SENSORES QUIMICOS | PROCESAMIENTO DE ALIMENTOS | CONTROL DE PROCESOS | INDUSTRIA ALIMENTARIAOther classification: K9242
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 681.54:664, K9242 (Browse shelf) | Available | 31961 |
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