Instrumentation and sensors for the food industry /
Contributor(s): Brimelow, Christopher J. B [ed.]
| Kress-Rogers, Erika [ed.].
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Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 681.54:664, K9242 (Browse shelf) | Available | 31961 |
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