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Food packaging
by Pintauro, Nicholas D.
Publication:
Park Ridge, NJ. :
Noyes,
1978
. 451 p. :
24 cm
Date:
1978
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[621.798, P659]
(1),
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Food processing enzymes :
by Pintauro, Nicholas D.
Publication:
Ridge Park, NJ. :
Noyes,
1979
. 420 p.
23 cm
Date:
1979
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[577.15, P659]
(1),
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Dairy products and eggs :
by Gutcho, Marcia H.
Publication:
Park Ridge, NJ. :
Noyes,
1978
. 359 p. :
23 cm
Date:
1978
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641.1, G983]
(1),
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Convenience foods :
by Robbins, Philip M.
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 339 p.
23 cm
Date:
1976
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641/642, R635]
(1),
Biblioteca Sede Ingeniería Quimica
[641/642, R635]
(1),
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Dehydration of fruits and vegetables /
by Torrey, M.
Publication:
Park Ridge, NJ. :
Noyes,
1974
. 287 p. :
23 cm
Date:
1974
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, T694]
(1),
Biblioteca Sede Ingeniería Quimica
[641, T694]
(1),
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Whey processing and utilization :
by Gillies, M. T.
Publication:
Park Ridge, NJ. :
Noyes,
1974
. 211 p. :
24 cm
Date:
1974
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, G481]
(1),
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Fruit and vegetable juice processing /
by Paul, J. K.
Publication:
Park Ridge, NJ. :
Noyes,
1975
. 277 p. :
23 cm
Date:
1975
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, P324]
(1),
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Specialized sugars for the food industry
by Johnson, Jeanne C.
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 360 p.
23 cm
Date:
1976
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[547.454, J67]
(1),
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Sausage products technology
by Karmas, Endel
Publication:
Park Ridge, NJ. :
Noyes,
1977
. 317 p. :
23 cm
Date:
1977
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[637.52, K18]
(1),
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Fresh meat technology
by Karmas, Endel
Publication:
Park Ridge, NJ. :
Noyes,
1975
. 283 p.
23 cm
Date:
1975
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[637.51, K18]
(1),
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Processed meat technology
by Karmas, Endel
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 368 p. :
23 cm
Date:
1976
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[637.5, K18]
(1),
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Commercial processing of fruits
by Hanson, L. P.
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 302 p. :
23 cm
Date:
1976
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, H251]
(1),
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Commercial processing of vegetables
by Hanson, L. P.
Publication:
Park Ridge, NJ. :
Noyes,
1975
. 449 p.
24 cm
Date:
1975
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, H251]
(1),
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Vegetable protein processing
by Hanson, L. P.
Publication:
Park Ridge, NJ. :
Noyes,
1974
. 308 p. :
24 cm
Date:
1974
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[547.96, H251]
(1),
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Synthetic food
by Pyke, Magnus
Publication:
London :
Murrary,
1970
. 145 p. :
22 cm
Date:
1970
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[613.29, P995]
(1),
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Energy-saving techniques for the food industry
Publication:
Park Ridge, NJ. :
Noyes,
1977
. 657 p. :
24 cm
Date:
1977
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[620.97:641, C342]
(1),
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Química general moderna :
by Babor, Joseph A.
Publication:
Barcelona :
Marín,
1979
. xxiii, 1144 p :
, Título en inglés Basic Basic college chemistry | Indice sistemático general, química general e inorgánica | Anexa notas bibliográficas al pie de página | Contiene ejercicios y problemas al final de cada capítulo | Incluye índice alfabético de autores y de materias
23 cm.
Date:
1979
Availability:
Items available:
Biblioteca Central
[541, B114]
(2),
Biblioteca Central
[541, B114]
(2),
Damaged (1),
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