Vegetable protein processing
By: Hanson, L. P
.
Material type: 
BookSeries: Food technology review 16.Publisher: Park Ridge, NJ. : Noyes, 1974Description: 308 p. : gráfs. ; 24 cm.ISBN: 0815505469.Subject(s): FIBRAS | CEREALES | SEMILLAS | ALGODON[PLANTA] | SOJA | PLANTAS[BOTANICA] | ALIMENTOS | PROTEINASOther classification: H251
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 547.96, H251 (Browse shelf) | Available | P26168 |
