Specialized sugars for the food industry
By: Johnson, Jeanne C.
Material type: BookSeries: Food Technology Review 35.Publisher: Park Ridge, NJ. : Noyes, 1976Description: 360 p. 23 cm.ISBN: 0815506325.Subject(s): LACTOSA | FRUCTOSA | GLUCOSA | ALIMENTOS | AZUCAR[SACAROSA] | ALCOHOLES DE AZUCARESOther classification: J67Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 547.454, J67 (Browse shelf) | Available | P26138 |