Processed meat technology
By: Karmas, Endel
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Material type: 
BookSeries: Food Technology Review 33.Publisher: Park Ridge, NJ. : Noyes, 1976Description: 368 p. : gráf. ; 23 cm.ISBN: 0815506279.Subject(s): CONSERVACION DE ALIMENTOS | CARNES | TECNOLOGIA DE ALIMENTOS | INDUSTRIA ALIMENTARIA | ALIMENTOSOther classification: K18
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 637.5, K18 (Browse shelf) | Available | P26153 |
