Detecting pathogens in food /
Contributor(s): McMeekin, Thomas A [ed.]
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Material type: 
BookSeries: Woodhead publishing in food science and technology.Publisher: Cambridge : Woodhead, c2003Description: xix, 370 p. : il., gráfs., tablas ; 24 cm.ISBN: 0849317568 CRC; 1855736705 Woodhead.Subject(s): GENETICA MICROBIANA | HIBRIDACION | ANALISIS INMUNOLOGICO | BIOSENSORES | CULTIVO CELULAR | MUESTREO | CONTAMINACION DE ALIMENTOS | ANALISIS DE ALIMENTOS | MICROBIOLOGIA DE ALIMENTOSOther classification: M1675
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, M1675 (Browse shelf) | Available | 31984 |
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| 614.31, F6868 Foodborne disease handbook / | 614.31, J951 Control of foodborne microorganisms / | 614.31, L4871 Food authenticity and traceability / | 614.31, M1675 Detecting pathogens in food / | 614.31, T7178 Rapid and on-line instrumental for food assurance / | 614.31, U5899 Food safety issues in the developing world / | 614.48, S983 Disinfection and sterilization / |
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