Microbiological risk assessment in food processing /
Contributor(s): Stringer, Mike [ed.] | Brown, Martyn [ed.]
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Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, B87717 (Browse shelf) | Available | 32005 |
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582.28, A384 Introducción a la micología / | 613.155, H471 Indoor air quality engineering : | 613.29, P995 Synthetic food | 614.31, B87717 Microbiological risk assessment in food processing / | 614.31, C73438 Scientific criteria to ensure safe food / | 614.31, F6868 Foodborne disease handbook / | 614.31, J951 Control of foodborne microorganisms / |
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