Microbiological risk assessment in food processing /
Contributor(s): Stringer, Mike [ed.] | Brown, Martyn [ed.]
.
Material type: 
BookSeries: Woodhead publishing in food science and technology.Publisher: Cambridge : Woodhead, c2002Description: xvii, 301 p. : gráfs., tablas ; 24 cm.ISBN: 0849315379 CRC; 1855735857 Woodhead.Subject(s): VALORACION DE RIESGOS | CONTAMINACION DE ALIMENTOS | MICROBIOLOGIA DE ALIMENTOS | PROCESAMIENTO DE ALIMENTOSOther classification: B87717
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
|
Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, B87717 (Browse shelf) | Available | 32005 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
| No cover image available | ||||||||
| 591.53, S679 Animal feeds and pet foods : | 613.155, H471 Indoor air quality engineering : | 613.29, P995 Synthetic food | 614.31, B87717 Microbiological risk assessment in food processing / | 614.31, C73438 Scientific criteria to ensure safe food / | 614.31, F6868 Foodborne disease handbook / | 614.31, J951 Control of foodborne microorganisms / |
Incluye referencias bibliográficas al final de cada capítulo
Contiene índice alfabético
