Microbiological risk assessment in food processing /
Contributor(s): Stringer, Mike [ed.] | Brown, Martyn [ed.]
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Material type: 
BookSeries: Woodhead publishing in food science and technology.Publisher: Cambridge : Woodhead, c2002Description: xvii, 301 p. : gráfs., tablas ; 24 cm.ISBN: 0849315379 CRC; 1855735857 Woodhead.Subject(s): VALORACION DE RIESGOS | CONTAMINACION DE ALIMENTOS | MICROBIOLOGIA DE ALIMENTOS | PROCESAMIENTO DE ALIMENTOSOther classification: B87717
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, B87717 (Browse shelf) | Available | 32005 |
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| No cover image available | No cover image available | |||||||
| 582.28, A384 Introducción a la micología / | 613.155, H471 Indoor air quality engineering : | 613.29, P995 Synthetic food | 614.31, B87717 Microbiological risk assessment in food processing / | 614.31, C73438 Scientific criteria to ensure safe food / | 614.31, F6868 Foodborne disease handbook / | 614.31, J951 Control of foodborne microorganisms / |
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