Scientific criteria to ensure safe food / Commitee on the review of the use of scientific criteria and performance standards for safe food. Food and nutrition board. Board on agriculture and natural resources
By: Commitee on the review of the use of scientific criteria and performance standards for safe food
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Material type: 
BookPublisher: Wasington, DC. : National Academic Press, c2003Description: xxi, 401 p. : gráfs., tablas ; 23 cm.ISBN: 030908928X.Subject(s): CONTROL DE ENFERMEDADES | CRITERIOS CIENTIFICOS | NORMALIZACION | POLITICA SANITARIA | HIGIENE DE LOS ALIMENTOS | MICROBIOLOGIA DE ALIMENTOS | CONTAMINACION DE ALIMENTOSOther classification: C73438
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, C73438 (Browse shelf) | Available | 31994 |
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| 613.155, H471 Indoor air quality engineering : | 613.29, P995 Synthetic food | 614.31, B87717 Microbiological risk assessment in food processing / | 614.31, C73438 Scientific criteria to ensure safe food / | 614.31, F6868 Foodborne disease handbook / | 614.31, J951 Control of foodborne microorganisms / | 614.31, L4871 Food authenticity and traceability / |
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