Food engineering [and] ingredients
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Radnor, PA : Chilton, 2000-Description: v.ISSN: 1471-2806.Subject(s): TECNOLOGIA DE ALIMENTOS
| ALMACENAMIENTO DE ALIMENTOS | ELABORACION DE ALIMENTOS | ENVASADO DE ALIMENTOSHoldings note: 2000-01 Continues: Chilton's food engineering international
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos
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Biblioteca Central | Biblioteca Central | 664/00/6 (Browse shelf) | Available | 50703 |
