Food technology
Contributor(s): Institut of Food Technologists.
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Chicago, IL : Institut of Food Technologists, 1947-Description: v.ISSN: 0015-6639.Subject(s): TECNOLOGIA DE ALIMENTOS
| ADITIVOS PARA ALIMENTOS | ELABORACION DE ALIMENTOS | ENVASADO DE ALIMENTOSHoldings note: 1959-61; 1962 16(1-5,7-12); 1963-65; 1967 21(3-12); 1968 22(1-4,6-12); 1969 23(1-9,11-12); 1970 24(1); 1971-72; 1973 27(1-5,7-12); 1974 28(1-7,9-12); 1975 29(1-7); 1976 30(1-8,10-12); 1977 31(1-11); 1978-84; 1985 39(1-3); 1987 41(1-10); 1989; 1993; 1994 48(1-2) Continues: Proceeding of the Institute of Food Technologists 1940-45
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos
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Biblioteca Central | Biblioteca Central | 664/00/5 (Browse shelf) | Available | 50135 |
