| 000 -LEADER |
|---|
| fixed length control field |
01281nas a22003377a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
21724 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AR-BaUFI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241004105222.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240930m1947||||xxumr|||r#||||0|||#0eng#d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0015-6639 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AR-BaUFI |
| Language of cataloging |
spa |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664 |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Food technol. |
| Qualifying information |
(Chicago) |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Food technology |
| Qualifying information |
(Chicago) |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chicago, IL : |
| Name of publisher, distributor, etc |
Institut of Food Technologists, |
| Date of publication, distribution, etc |
1947- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Mensual |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECNOLOGIA DE ALIMENTOS |
| 9 (RLIN) |
22064 |
| Source of heading or term |
SP |
|
|---|
| Topical term or geographic name as entry element |
ADITIVOS PARA ALIMENTOS |
| 9 (RLIN) |
15353 |
| Source of heading or term |
SP |
|
|---|
| Topical term or geographic name as entry element |
ELABORACION DE ALIMENTOS |
| 9 (RLIN) |
17589 |
| Source of heading or term |
SP |
|
|---|
| Topical term or geographic name as entry element |
ENVASADO DE ALIMENTOS |
| 9 (RLIN) |
17826 |
| Source of heading or term |
SP |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institut of Food Technologists |
| 780 00 - PRECEDING ENTRY |
|---|
| Display text |
Cont.de |
| Title |
Proceeding of the Institute of Food Technologists 1940-45 |
| International Standard Serial Number |
0097-2118 |
| 786 ## - DATA SOURCE ENTRY |
|---|
| Other item identifier |
AIG |
| 866 #7 - TEXTUAL HOLDINGS--BASIC BIBLIOGRAPHIC UNIT |
|---|
| Source of notation |
FOCAD |
| Textual string |
1959-61; |
| -- |
1962 16(1-5,7-12); |
| -- |
1963-65; |
| -- |
1967 21(3-12); |
| -- |
1968 22(1-4,6-12); |
| -- |
1969 23(1-9,11-12); |
| -- |
1970 24(1); |
| -- |
1971-72; |
| -- |
1973 27(1-5,7-12); |
| -- |
1974 28(1-7,9-12); |
| -- |
1975 29(1-7); |
| -- |
1976 30(1-8,10-12); |
| -- |
1977 31(1-11); |
| -- |
1978-84; |
| -- |
1985 39(1-3); |
| -- |
1987 41(1-10); |
| -- |
1989; |
| -- |
1993; |
| -- |
1994 48(1-2) |
| 867 #0 - TEXTUAL HOLDINGS--SUPPLEMENTARY MATERIAL |
|---|
| Textual string |
1993 (3) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Mostrar Registro |
| Item type |
Recursos Continuos |
| Source of classification or shelving scheme |
|
| 964 00 - REGISTRO ORIGEN (BIBUN) |
|---|
| AIG de origen |
AIG00000505 |
| 985 00 - DISPONIBILIDAD (BIBUN) |
|---|
| Campo BIBUN de origen |
BIBUN 096$a |
| SECTOR (BIBUN) |
Dep |
| 997 ## - TIPO DE DOCUMENTO (BIBUN) |
|---|
| -- |
PUBENSERIE |
