Sausage products technology
By: Karmas, Endel
.
Material type: 
BookSeries: Food Technology Review 39.Publisher: Park Ridge, NJ. : Noyes, 1977Description: 317 p. : gráf. ; 23 cm.ISBN: 0815506465.Subject(s): CARNES | TECNOLOGIA DE ALIMENTOS | INDUSTRIA ALIMENTARIA | ALIMENTOSOther classification: K18
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
|
Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 637.52, K18 (Browse shelf) | Available | P26140 |
