Karmas, Endel
Sausage products technology - Park Ridge, NJ. : Noyes, 1977 - 317 p. : gráf. ; 23 cm - Food Technology Review 39 .
0815506465
CARNES
TECNOLOGIA DE ALIMENTOS
INDUSTRIA ALIMENTARIA
ALIMENTOS
637.52
Sausage products technology - Park Ridge, NJ. : Noyes, 1977 - 317 p. : gráf. ; 23 cm - Food Technology Review 39 .
0815506465
CARNES
TECNOLOGIA DE ALIMENTOS
INDUSTRIA ALIMENTARIA
ALIMENTOS
637.52