El empleo del frío en la industria de la alimentación / R. Plank
By: Plank, Rudolf.
Contributor(s): Usón, Rafael [tr.] | Tamm, W [colab.] | Plank, R [colab.] | Linge, K [colab.] | Leopold, K. F [colab.] | Kuprianoff, J [colab.] | Kessler, H. G [colab.] | Kallert, E [colab.] | Kaess, G [colab.] | Heimann, W [colab.] | Gutschmidt, J [colab.] | Fischer, W [colab.] | Engerth, H [colab.].
Material type: BookPublisher: Barcelona : Reverté, c1977Description: xix, 805 p. : il., fotos, gráfs., tablas ; 22 cm.ISBN: 8429180109.Subject(s): HIELO | CERVEZA | ALIMENTOS CONGELADOS | ALIMENTOS DESECADOS | PROCESAMIENTO DE ALIMENTOS | ENVASADO | ALMACENAMIENTO DE ALIMENTOS | CONSERVACION DE ALIMENTOS | REFRIGERACION INDUSTRIAL | INDUSTRIA ALIMENTARIAOther classification: P7122Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Central | Biblioteca Central | 664.8.037, P7122 (Browse shelf) | Available | 33057 |
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664.8.036.5, C73759 A complete course in canning and related processes : | 664.8.036.5, C73759 A complete course in canning and related processes : | 664.8.037, I59 Alimentos congelados : | 664.8.037, P7122 El empleo del frío en la industria de la alimentación / | 664.95, C559 Fish-processing equipment | 664.95, C559 Fish-processing equipment | 664.95, G481 Fish and shellfish processing |
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