Dairy processing : improving quality /
Contributor(s): Smit, Gerrit [ed.].
Material type: BookSeries: Woodhead Publishing in food science and technology.Publisher: Cambridge : Woodhead, c2003Description: xvii, 546 p. : il., fotos, gráfs., tablas ; 24 cm.ISBN: 0849317584 (CRC).Subject(s): LECHE | QUESO | CONTROL DE PROCESOS | ANALISIS DE ALIMENTOS | CONTROL DE CALIDAD | INDUSTRIA ALIMENTARIA | PROCESOS LACTEOSOther classification: S6421Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 637.1, S6421 (Browse shelf) | Available | 32009 |
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629.423.2, C699 Electric and hybrid vehicles | 630.86, M257 Chemicals from pulp and wood waste : | 636.084, G983 Feeds for livestock, poultry and pets | 637.1, S6421 Dairy processing : | 637.5, K18 Processed meat technology | 637.51, K18 Fresh meat technology | 637.52, K18 Sausage products technology |
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