Control of foodborne microorganisms /
Contributor(s): Sofos, John N [ed.] | Juneja, Vijay K [ed.].
Material type: BookSeries: Food science and technology no. 114.Publisher: New York : Dekker, c2002Description: xi, 535 p. : gráfs., tablas ; 24 cm.ISBN: 0824705734.Subject(s): MICROONDAS | EMBALAJE | EFECTOS DEL PH | IRRADIACION | CALENTAMIENTO | MICROBIOLOGIA DE ALIMENTOSOther classification: J951Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 614.31, J951 (Browse shelf) | Available | 32001 |
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614.31, B87717 Microbiological risk assessment in food processing / | 614.31, C73438 Scientific criteria to ensure safe food / | 614.31, F6868 Foodborne disease handbook / | 614.31, J951 Control of foodborne microorganisms / | 614.31, L4871 Food authenticity and traceability / | 614.31, M1675 Detecting pathogens in food / | 614.31, T7178 Rapid and on-line instrumental for food assurance / |
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