Food analysis : theory and practice
By: Pomeranz, Yeshajahu
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Contributor(s): Meloan, Clifton E.
Material type: 
BookPublisher: Gaithersburg, MD. : Aspen, c2000Edition: 3rd. ed.Description: XIV, 778 p. : gráf. ; 23 cm.ISBN: 0834218267.Subject(s): CENTRIFUGACION | RESONANCIA MAGNETICA NUCLEAR | CAPILARIDAD | CULOMBIMETROS | RAYOS X | FLUOROMETRIA | ESPECTROSCOPIA DE LUZ ULTRAVIOLETA | ABSORCION | ESPECTROSCOPIA | LIPIDOS | ENZIMAS | ENSAYOS[QUIMICA] | MUESTREO | ALIMENTOS | ANALISIS DE ALIMENTOSOther classification: P785
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Biblioteca Central | Biblioteca Central | 543.64, P785 (Browse shelf) | Available | P26939 |
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| 543/545, E951 Instrumental methods of chemical analysis / | 543/545, E951 Instrumental methods of chemical analysis / | 543.6, B362 Programa de control de calidad analítica en laboratorio de contaminación : | 543.64, P785 Food analysis : | 543.7, S689 Organic chemistry | 543.7, S689 Química orgánica / | 543.7, S689 Química orgánica / |
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