Commercial processing of fruits
By: Hanson, L. P
.
Material type: 
BookSeries: Food technology review 30.Publisher: Park Ridge, NJ. : Noyes, 1976Description: 302 p. : gráfs. ; 23 cm.ISBN: 0815506082.Subject(s): ELABORACION DE ALIMENTOS | DESHIDRATACION | INDUSTRIA ALIMENTARIA | FRUTAS | ALIMENTOSOther classification: H251
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641, H251 (Browse shelf) | Available | P26154 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
| 637.52, K18 Sausage products technology | 639.2, W337 Aquaculture and algae culture : | 641, G481 Whey processing and utilization : | 641, H251 Commercial processing of fruits | 641, H251 Commercial processing of vegetables | 641, P324 Fruit and vegetable juice processing / | 641, T694 Dehydration of fruits and vegetables / |
