Sausage products technology
By: Karmas, Endel.
Material type: BookSeries: Food Technology Review 39.Publisher: Park Ridge, NJ. : Noyes, 1977Description: 317 p. : gráf. ; 23 cm.ISBN: 0815506465.Subject(s): CARNES | TECNOLOGIA DE ALIMENTOS | INDUSTRIA ALIMENTARIA | ALIMENTOSOther classification: K18Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 637.52, K18 (Browse shelf) | Available | P26140 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
637.1, S6421 Dairy processing : | 637.5, K18 Processed meat technology | 637.51, K18 Fresh meat technology | 637.52, K18 Sausage products technology | 639.2, W337 Aquaculture and algae culture : | 641, G481 Whey processing and utilization : | 641, H251 Commercial processing of fruits |