Food engineering international
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Albany, NY : McGraw-Hill, 1976-Description: v.ISSN: 0885-0461.Subject(s): TECNOLOGIA DE ALIMENTOS
| ELABORACION DE ALIMENTOS | ENVASADO DE ALIMENTOSHoldings note: 1976 1(2-12); 1977-81; 1982 7(1/4); 1983 8(5); 1984 9(2); 1985 10(2) Continues: Food engineeringContinued by: Chilton's food engineering
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos
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Biblioteca Central | Biblioteca Central | 664/00/6 (Browse shelf) | Available | 50691 |
