Food industries
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: New York : McGraw-Hill, 1928-1951Description: v.ISSN: 0096-2236.Subject(s): TECNOLOGIA DE ALIMENTOS
| ELABORACION DE ALIMENTOS | ENVASADO DE ALIMENTOSHoldings note: 1942 14(2-5,9); 1943 15(4-6,11); 1944 16(3-4,6,11); 1947 19(1-2,4-11); 1948 20(1-2,4,6,8-12); 1949 21(1-8); 1950 Continued by: Food engineering
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos
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Biblioteca Central | Biblioteca Central | 664/00/6 (Browse shelf) | Available | 50689 |
