|
|
|
Animal feeds and pet foods :
by Sodano, Charles S.
Publication:
Park Ridge, NJ. :
Noyes,
1979
. 258 p. :
24 cm
Date:
1979
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[519.53, S679]
(1),
|
|
|
|
Textured protein products
by Gutcho, Marcia H.
Publication:
Park Ridge, NJ. :
Noyes,
1977
. 355 p.
23 cm
Date:
1977
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[577.112, G983]
(1),
|
|
|
|
Food packaging
by Pintauro, Nicholas D.
Publication:
Park Ridge, NJ. :
Noyes,
1978
. 451 p. :
24 cm
Date:
1978
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[621.798, P659]
(1),
|
|
|
|
Aquaculture and algae culture :
by Watson, A. Shaw
Publication:
Park Ridge, NJ. :
Noyes,
1979
. 310 p. :
23 cm
Date:
1979
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[639.2, W337]
(1),
|
|
|
|
Food processing enzymes :
by Pintauro, Nicholas D.
Publication:
Ridge Park, NJ. :
Noyes,
1979
. 420 p.
23 cm
Date:
1979
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[577.15, P659]
(1),
|
|
|
|
Dairy products and eggs :
by Gutcho, Marcia H.
Publication:
Park Ridge, NJ. :
Noyes,
1978
. 359 p. :
23 cm
Date:
1978
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641.1, G983]
(1),
|
|
|
|
Feeds for livestock, poultry and pets
by Gutcho, Marcia H.
Publication:
Park Ridge, NJ. :
Noyes,
1973
. 389 p.
23 cm
Date:
1973
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[636.084, G983]
(1),
|
|
|
|
Convenience foods :
by Robbins, Philip M.
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 339 p.
23 cm
Date:
1976
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641/642, R635]
(1),
Biblioteca Sede Ingeniería Quimica
[641/642, R635]
(1),
|
|
|
|
Dehydration of fruits and vegetables /
by Torrey, M.
Publication:
Park Ridge, NJ. :
Noyes,
1974
. 287 p. :
23 cm
Date:
1974
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, T694]
(1),
Biblioteca Sede Ingeniería Quimica
[641, T694]
(1),
|
|
|
|
Whey processing and utilization :
by Gillies, M. T.
Publication:
Park Ridge, NJ. :
Noyes,
1974
. 211 p. :
24 cm
Date:
1974
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, G481]
(1),
|
|
|
|
Fruit and vegetable juice processing /
by Paul, J. K.
Publication:
Park Ridge, NJ. :
Noyes,
1975
. 277 p. :
23 cm
Date:
1975
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, P324]
(1),
|
|
|
|
Specialized sugars for the food industry
by Johnson, Jeanne C.
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 360 p.
23 cm
Date:
1976
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[547.454, J67]
(1),
|
|
|
|
Sausage products technology
by Karmas, Endel
Publication:
Park Ridge, NJ. :
Noyes,
1977
. 317 p. :
23 cm
Date:
1977
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[637.52, K18]
(1),
|
