Principles of food chemistry
By: deMan, John M
.
Material type: 
BookPublisher: Gaithersburg,MD : Aspen Publishers, 1999Edition: 3rd ed.Description: 520 p. : il., gráfs., tablas ; 26 cm.ISBN: 083421234X.Subject(s): ENZIMAS | VITAMINAS | PROTEINAS | LIPIDOS | QUIMICA | AGUA | ALIMENTOSOther classification: D371
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 54:641, D371 (Browse shelf) | Available | P26908 |
