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Fresh meat technology by Karmas, Endel Publication: Park Ridge, NJ. : Noyes, 1975 . 283 p. 23 cm Date: 1975 Availability: Items available: Biblioteca Sede Ingeniería Quimica [637.51, K18] (1),

Processed meat technology by Karmas, Endel Publication: Park Ridge, NJ. : Noyes, 1976 . 368 p. : 23 cm Date: 1976 Availability: Items available: Biblioteca Sede Ingeniería Quimica [637.5, K18] (1),

Commercial processing of fruits by Hanson, L. P. Publication: Park Ridge, NJ. : Noyes, 1976 . 302 p. : 23 cm Date: 1976 Availability: Items available: Biblioteca Sede Ingeniería Quimica [641, H251] (1),

Commercial processing of vegetables by Hanson, L. P. Publication: Park Ridge, NJ. : Noyes, 1975 . 449 p. 24 cm Date: 1975 Availability: Items available: Biblioteca Sede Ingeniería Quimica [641, H251] (1),

Vegetable protein processing by Hanson, L. P. Publication: Park Ridge, NJ. : Noyes, 1974 . 308 p. : 24 cm Date: 1974 Availability: Items available: Biblioteca Sede Ingeniería Quimica [547.96, H251] (1),

Energy-saving techniques for the food industry   Publication: Park Ridge, NJ. : Noyes, 1977 . 657 p. : 24 cm Date: 1977 Availability: Items available: Biblioteca Sede Ingeniería Quimica [620.97:641, C342] (1),

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