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Agricultura e industria /
by Morera, Ventura
Publication:
Buenos Aires :
Eudeba,
1963
. 78 p. :
24 cm.
Date:
1963
Availability:
Items available:
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Depósito de Procesos
[63, M843]
(1),
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Margarine and other food fats :
by Schwitzer, M. K.
Publication:
New York :
Interscience,
1956
. 385 p. :
21 cm
Date:
1956
Availability:
Items available:
Biblioteca Central
[664.315, S789]
(1),
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Tecnología del procesado de los alimentos :
by Fellows, Peter
Publication:
Zaragoza :
Acribia,
1993
. xxi 549 p. :
, Título original Food processing technology : principles and practice | Indice de contenido de capítulos | Lista de símbolos | Indice alfabético
24 cm.
Date:
1993
Availability:
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Biblioteca Sede Las Heras
[664, F322]
(1),
Biblioteca Sede Las Heras
[664, F322]
(1),
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Fábricas de alimentos :
Publication:
Zaragoza :
Acribia,
1991
. xv, 293 p. :
, Traducido de Food factories, precesses, equipment, costs | Indice de contenido de capítulos | Símbolos
24 cm.
Date:
1991
Availability:
Items available:
Biblioteca Sede Las Heras
[663/665, B287]
(1),
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Whey processing and utilization :
by Gillies, M. T.
Publication:
Park Ridge, NJ. :
Noyes,
1974
. 211 p. :
24 cm
Date:
1974
Availability:
Items available:
Biblioteca Sede Ingeniería Quimica
[641, G481]
(1),
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Fruit and vegetable juice processing /
by Paul, J. K.
Publication:
Park Ridge, NJ. :
Noyes,
1975
. 277 p. :
23 cm
Date:
1975
Availability:
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Biblioteca Sede Ingeniería Quimica
[641, P324]
(1),
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Sausage products technology
by Karmas, Endel
Publication:
Park Ridge, NJ. :
Noyes,
1977
. 317 p. :
23 cm
Date:
1977
Availability:
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Biblioteca Sede Ingeniería Quimica
[637.52, K18]
(1),
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Fresh meat technology
by Karmas, Endel
Publication:
Park Ridge, NJ. :
Noyes,
1975
. 283 p.
23 cm
Date:
1975
Availability:
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[637.51, K18]
(1),
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Processed meat technology
by Karmas, Endel
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 368 p. :
23 cm
Date:
1976
Availability:
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[637.5, K18]
(1),
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Commercial processing of fruits
by Hanson, L. P.
Publication:
Park Ridge, NJ. :
Noyes,
1976
. 302 p. :
23 cm
Date:
1976
Availability:
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[641, H251]
(1),
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Commercial processing of vegetables
by Hanson, L. P.
Publication:
Park Ridge, NJ. :
Noyes,
1975
. 449 p.
24 cm
Date:
1975
Availability:
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[641, H251]
(1),
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Energy-saving techniques for the food industry
Publication:
Park Ridge, NJ. :
Noyes,
1977
. 657 p. :
24 cm
Date:
1977
Availability:
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Biblioteca Sede Ingeniería Quimica
[620.97:641, C342]
(1),
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Issues in the commercialization of biotechnology
Publication:
Vienna :
UNIDO,
1993
. 240 p.
, Proceedings of the Expert Group Meeting on the Commercialization of Biotechnology, Vienna, Austria 28 october-1 november 1991
30 cm
Date:
1993
Availability:
Items available:
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[663.1, N124]
(1),
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Conservación no térmica de alimentos /
Publication:
Zaragoza :
Acribia,
1999
. xiv, 280 p. :
, Título original Nonthermal preservation of foods | Indice de contenido de capítulos | Indice alfabético
24 cm.
Date:
1999
Availability:
Items available:
Biblioteca Sede Las Heras
[664.8, B238]
(1),
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