Fats and oils handbook
By: Bockisch, Michael
.
Material type: 
BookPublisher: Champaign, IL. : AOCS Press, c1998Description: x, 838 p. : il., fotos, gráfs., tablas ; 24 cm.ISBN: 0935315829.Subject(s): MARGARINA | TECNICAS DE PRODUCCION | CERAS | GLICERINA | ACIDOS GRASOS | PURIFICACION | HIDROGENACION | ESTERIFICACION | FRACCIONAMIENTO | EXTRACCION | TECNOLOGIA DE ALIMENTOS | PROCESOS INDUSTRIALES | GRASAS COMESTIBLES | ACEITES COMESTIBLES | SUSTITUTOS DE GRASAS | MANTECA | OLEAGINOSAS | REFINACION DE ACEITES COMESTIBLESOther classification: B6657
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
|
Biblioteca Central | Biblioteca Central | 665.1, B6657 (Browse shelf) | Available | 37101 |
Browsing Biblioteca Central Shelves Close shelf browser
| No cover image available | ||||||||
| 665, H747 Progress in the chemistry of gats and other lipids | 665, M498 Análisis de grasas y aceites | 665.012, S7417 Specifications for the chemical and process industries : | 665.1, B6657 Fats and oils handbook | 665.1, H899 Bailey's industrial oil and fat products | 665.1, H899 Bailey's industrial oil and fat products | 665.1, H899 Bailey's industrial oil and fat products |
Referencias bibliográficas al final de cada capítulo
Título original Nahrungsfette und-öle
Indice alfabético
Bibliografía p.815-818
