A complete course in canning and related processes : book III processing procedures for canned food products
Contributor(s): Lopez, Anthony [rev. téc.]
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Material type: 
BookPublisher: Baltimore, MD. : Canning Trade, c1987Edition: 12th. ed.Description: x, 516 p. : il., fotos, gráfs., tablas ; 24 cm.ISBN: 093002706X (Obra completa); 0930027094.Subject(s): ALIMENTOS EN CONSERVA | CONDIMENTOS | INDUSTRIAS CONSERVERAS | PROCESAMIENTO DE ALIMENTOS | ALIMENTOS ENLATADOS | ENVASADO DE ALIMENTOS | ENCURTIDOS | FORMULACIONESOther classification: C73759
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Central | Biblioteca Central | 664.8.036.5, C73759 (Browse shelf) | Available | 36120 |
Glosario de términos p.472-495
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