Transport properties of foods /
By: Saravacos, George D
.
Contributor(s): Maroulis, Zacharias B.
Material type: 
BookSeries: Food science and technology 111.Publisher: New York : Marcel Dekker, c2001Description: xi, 415 p. : il. ; 24 cm.ISBN: 0824706137.Subject(s): PERMEABILIDAD MECANICA | AGUA | DIFUSION | REOLOGIA | PROPIEDADES DE TRANSPORTE | ALIMENTOS | INDUSTRIA ALIMENTARIAOther classification: S2437
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 664, S2437 (Browse shelf) | Available | 31957 |
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| 664, O379 Minimal processing technologies in the food industry / | 664, R2151 Engineering properties of foods / | 664, R521 Thermal technologies in food processing / | 664, S2437 Transport properties of foods / | 664, T255 Tecnología de los alimentos: | 664, T255 Tecnología de los alimentos: | 664.3, G9769 Lipid technologies and applications / |
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