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Transport properties of foods / by Saravacos, George D. Publication: New York : Marcel Dekker, 2001 . xi, 415 p. : 24 cm Date: 2001 Availability: Items available: Biblioteca Sede Ingeniería Quimica [664, S2437] (1),

Food process design /   Publication: New York : Dekker, 2003 . xvii, 506 p. : , Contiene nomenclatura y referencias al final de cada capítulo 24 cm Date: 2003 Availability: Items available: Biblioteca Sede Ingeniería Quimica [664:66.011, M356] (1),

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