Principles of food chemistry
By: deMan, John M.
Material type: BookPublisher: Gaithersburg,MD : Aspen Publishers, 1999Edition: 3rd ed.Description: 520 p. : il., gráfs., tablas ; 26 cm.ISBN: 083421234X.Subject(s): ENZIMAS | VITAMINAS | PROTEINAS | LIPIDOS | QUIMICA | AGUA | ALIMENTOSOther classification: D371Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 54:641, D371 (Browse shelf) | Available | P26908 |
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546, N669 An investigation on promoted iron catalysts for the synthesis of ammonia | 546.13.016, P2381 Chlorine : | 546.212, T932 Tabla de propiedades termodinámicas del agua : | 54:641, D371 Principles of food chemistry | 54:66, D381 Química general : | 547.454, J67 Specialized sugars for the food industry | 547.96, H251 Vegetable protein processing |