Dehydration of fruits and vegetables / M. Torrey
By: Torrey, M
.
Material type: 
BookSeries: Food Technology Review 13.Publisher: Park Ridge, NJ. : Noyes, 1974Description: 287 p. : gráf. ; 23 cm.ISBN: 0815505272.Subject(s): DESHIDRATACION | HORTALIZAS | FRUTAS | ALIMENTOS | ZUMOS DE FRUTASOther classification: T694
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
|
Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641, T694 (Browse shelf) | Available | P26127 | |
Libros de Préstamo
|
Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641, T694 (Browse shelf) | Available | 45511 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
| 641, H251 Commercial processing of vegetables | 641, P324 Fruit and vegetable juice processing / | 641, T694 Dehydration of fruits and vegetables / | 641, T694 Dehydration of fruits and vegetables / | 641.1, G983 Dairy products and eggs : | 641/642, R635 Convenience foods : | 641/642, R635 Convenience foods : |
