Dairy products and eggs : recent developments
By: Gutcho, Marcia H
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Material type: 
BookSeries: Food Technology Review 48.Publisher: Park Ridge, NJ. : Noyes, 1978Description: 359 p. : gráfs. ; 23 cm.ISBN: 0815507186.Subject(s): QUESO | LECHE | HUEVOS | PRODUCTOS LACTEOS | ALIMENTOSOther classification: G983
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641.1, G983 (Browse shelf) | Available | P26117 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
| 641, P324 Fruit and vegetable juice processing / | 641, T694 Dehydration of fruits and vegetables / | 641, T694 Dehydration of fruits and vegetables / | 641.1, G983 Dairy products and eggs : | 641/642, R635 Convenience foods : | 641/642, R635 Convenience foods : | 643.64, W432 Sanitary landfill technology |
