Food additivies / edited by A. Larry Branen
Contributor(s): Thorngate III, John H [ed.] | Davidson, P. Michael [ed.] | Branen, Alfred Larry [ed.]
| Salminen, Seppo [ed.].
Material type: 
BookPublisher: New York : Dekker, c2002Edition: 2nd. ed. rev. y ampl.Description: xv, 938 p. : 26 cm.ISBN: 0824793439.Subject(s): SUSTITUTIVOS DEL AZUCAR | EMULSIFICANTES | ANTIOXIDANTES | ADITIVOS ALIMENTARIOSOther classification: F6861
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 663.05, F6861 (Browse shelf) | Available | 31982 |
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