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Food process design /   Publication: New York : Dekker, 2003 . xvii, 506 p. : , Contiene nomenclatura y referencias al final de cada capítulo 24 cm Date: 2003 Availability: Items available: Biblioteca Sede Ingeniería Quimica [664:66.011, M356] (1),

Encyclopedia of chemical technology / by Kirk, Raymond Eller Publication: New York : Wiley, 1983 . xxvi, 979 p. : , Contiene factores, abreviaturas y símbolos 26 cm Date: 1983 Availability: Items available: Biblioteca Central [030.1:66, K59] (1),

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