Textured protein products
By: Gutcho, Marcia H
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Material type: 
BookSeries: Food Technology Review 44.Publisher: Park Ridge, NJ. : Noyes, 1977Description: 355 p. 23 cm.ISBN: 0815506813.Subject(s): CARNES | ALIMENTOS | PRODUCTOS ALIMENTICIOS | PROTEINASOther classification: G983
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 577.112, G983 (Browse shelf) | Available | P26111 |
