Freezing effects on food quality / edited by Lester E. Jeremiah
By: Jeremiah, Lester Earl.
Material type: BookSeries: Food science and technology 72.Publisher: New York : Dekker, c1996Description: viii, 520 p. : fotos, gráfs., tablas ; 24 cm.ISBN: 0824793501.Subject(s): DETERIORO DE ALIMENTOS | CONTROL DE CALIDAD | DESCONGELACION[ALIMENTOS] | ALIMENTOS CONGELADOSOther classification: J55Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 664.8.037, J55 (Browse shelf) | Available | 31992 |
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664.614, R6431 The food safety information handbook / | 664:66.011, M356 Food process design / | 664:66.011, T568 Food process modelling / | 664.8.037, J55 Freezing effects on food quality / | 664.8.037, K351 Managing frozen foods / | 664.8/.9, K171 Physical principles of food preservation / | 664.8/.9, K482 The stability and shelf-life of food / |
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