Specialized sugars for the food industry
By: Johnson, Jeanne C
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 547.454, J67 (Browse shelf) | Available | P26138 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
No cover image available | No cover image available | |||||||
546.212, T932 Tabla de propiedades termodinámicas del agua : | 54:641, D371 Principles of food chemistry | 54:66, D381 Química general : | 547.454, J67 Specialized sugars for the food industry | 547.96, H251 Vegetable protein processing | 551.46, P361 Ocean floor mining | 552.11, S785 Standar methods for analysis and testing of petroleum and related products and British Sandard 2000 parts 1997 / |