Whey processing and utilization : economic and technical aspects /
By: Gillies, M. T
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Material type: 
BookSeries: Food technology review Pollution technology review 19 ; 15.Publisher: Park Ridge, NJ. : Noyes, 1974Description: 211 p. : il., tablas ; 24 cm.ISBN: 0815505523.Subject(s): INDUSTRIA ALIMENTARIA | PROTEINAS | PRODUCTOS LACTEOS | ALIMENTOSOther classification: G481
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641, G481 (Browse shelf) | Available | P26132 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
| 637.51, K18 Fresh meat technology | 637.52, K18 Sausage products technology | 639.2, W337 Aquaculture and algae culture : | 641, G481 Whey processing and utilization : | 641, H251 Commercial processing of fruits | 641, H251 Commercial processing of vegetables | 641, P324 Fruit and vegetable juice processing / |
