Revue des Fermentations et des Industries Alimentaires
Contributor(s): Société belge de zymologie pure et appliquée.
Material type: Continuing resourceAnalytics: Show analyticsPublisher: Bruxelles : Société belge de zymologie pure et appliquée, 1946-Description: v.ISSN: 0035-2071.Subject(s): ALIMENTOS | INDUSTRIA ALIMENTARIA | TECNOLOGIA DE ALIMENTOSHoldings note: 1958-59; 1962-65; 1968-69; 1971; 1972 27(1-2); 1974; 1975 30(1-2)Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos | Biblioteca Central | Biblioteca Central | 663/00/2 (Browse shelf) | Available | 52336 |
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663, W3371 Performance functional foods | 663, W433 Química orgánica industrial | 663/00/1 Industria lechera | 663/00/2 Revue des Fermentations et des Industries Alimentaires | 663/00/3 Technique laitière | 663/00/4 Dairy industries | 663/00/5 Schweizer Brauerei-Rundschau |